W. W. Norton & Company, 11/2011
In this delectable novel we observe the life of renowned French chef Auguste Escoffie. The descriptions of dishes he created will leave you dreaming of sitting down at his chef's table. I haven't had such pleasure reading about cooking since the Julie and Julia book. This is also a love story for he had two loves besides cooking, his wife, the poet, Delphine Daffis and the temptuous and powerful Sarah Bernhardt. The writing here is wonderful. Yet another fabulous writer from the Midwest.